10 Foods That Taste Better When They Are Frozen

Come from: http://www.answers.com/article/1198987/10-foods-that-taste-better-when-they-are-frozen 2014/08/08

Grapes

               

Of all the frozen fruit options out there, grapes come up as one of the best fruits to freeze. These taste otherworldly after some time in the freezer. You can eat them straight from the bowl for an indulgent snack that's still healthy, or you can actually use them as ice to chill a glass of wine for an especially fruity sip.

 

Bananas


If you want to serve a frozen bowl of fruit for dessert, you can slice up some bananas with grapes and put them on a platter. Bananas make a lovely treat just plain, but if you're really in the mood to pamper yourself, melt some chocolate on them, freeze, and then eat. As you chew, the banana's creamy texture comes through.

 

Pudding


Any flavor of pudding tastes good when frozen, but chocolate is a beloved favorite. Frozen pudding tastes reminiscent of a Jell-O Pudding Pop, those frozen popsicles made with Jell-O pudding. You can easily recreate your own with some molds and wooden sticks, or just eat the pudding straight out of the bowl.


Gummy Bears


If you're going to indulge in some candy, you may as well freeze it. When you choose to freeze your gummy bears, you cut down on the risk that you'll down a package by the fistful. These also become a lot chewier, so it's more satisfying to eat just a couple.

 

Reese's Peanut Butter Cups


The combination of chocolate and peanut butter is a timeless one, but you can actually make Reese's Peanut Butter Cups taste even better than you ever imagined. There's something about the chilled chocolate and frosty peanut butter filling that's like heaven with every bite that you take. Try it yourself to experience the candy goodness.

 

Chocolate Chip Cookies


So many people go gaga over hot freshly baked chocolate chip cookies straight from the oven that they never even think about the possibility of freezing them. However, if you prefer harder cookies with a crisp texture and rich chocolate flavor, then you'll love freezing these after-dinner sweets.

 

Mango


If you want to stick to healthier frozen snacks, mango makes a great addition to the freezer. Slice up the fruit, put it in a container or plastic bag, and then freeze it. The mango pieces taste wonderful on their own, or you can mix them with other fruit. According to food site Epicurious, a bit of honey on mango does wonders too.

 

Key Lime Pie


Almost any pie and dessert have some rendition that you can find in the frozen section at the grocery store. If you've ever wondered why, then try to freeze a key lime pie and then having a slice. The chilly texture contrasts beautifully against the lip-puckering tartness of the lime.

 

Milanos


These Pepperidge Farm delights typically include a dreamy and luscious chocolate filling. They're sinful enough on their own, but after they spend some time in the freezer, they become much more than a cookie. The chocolate hardens, giving you an entirely different treat.

 

York Peppermint Patties


York Peppermint Patties induce feelings of cold enough when eaten at room temperature thanks to their minty filling. However, for the ultimate blast of cold, try freezing the chocolates. These make an especially refreshing snack to enjoy on a sweltering summer day.

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