If you like Japanese food, then Taketori in Southern Cross Station will be a good place to visit. It employed a professional chef from Tokyo who has a deep understanding of ingredients and cooking techniques. This enables him to make creative fusion Japanese cuisine by blending Western and Chinese elements into Japanese cuisine while maintaining the essence of traditional Japanese materials.
Eel sushi, lobster rolls and salmon belly sushi are highly recommended! Especially the salmon belly sushi, premium Australian salmon belly slightly baked with the fire gun, the buttering aroma and melting taste will shock you at the first place! Then dip it in soy sauce and wasabi and put in your mouth, juicy, fragrant, fleshy but not greasy, what a satisfaction!
The signature pork bone ramen is also worth mentioning, the delicious flavor is from the slow cooked soup and no MSG added, it gives you a rich and pure taste of Japanese ramen in a healthier way. Come and visit Taketori, it will serve you an absolutely amazing Japanese culinary journey.